SCHEDULE

The Silent Auction opens Monday, October 19, and closes at noon on Monday, October 26. 

Dessert Dash opens Monday, October 19, and closes at 5 p.m. on Friday, October 23. Desserts will be delivered to winning bidders.

Streaming of the Live auction program begins at 7 p.m. Saturday, October 24. View the Live Auction by clicking on this link to YouTube.

Bid in the Auction by clicking on this link to our bidding website.

View the Auction Catalog as a PDF by clicking here.

We are partnering with Cameron Catering to provide delivered dinners for two (Seattle area only). 

MENU

Note: October 12 is the deadline date to purchase the delivered meal.

Dinner: Moroccan Menu

• Moroccan Spiced Pita Chips with Trio of Dips
• Chicken Tagine: Tender pieces of chicken gently simmered with Moroccan spices (cinnamon, cumin, ginger and paprika), preserved lemons and olives.
• Mejadra
• Lentils and basmati rice with turmeric, allspice, cinnamon, and coriander topped with fried onions.
• Honey and Harissa Roasted Baby Carrots with Yogurt and Dill
• Lebna Panna Cotta with Saffron Poached Apricots and Pistachio Shortbread

Vegetarian Option

Same menu as above with Chicken Tagine substituted by:

• Seasonal Vegetables and Lentil Tagine.
• Roasted vegetables and squash gently simmered with Moroccan spices (cinnamon, cumin, ginger and paprika) and lentils.