VIRTUAL EVENT

The Virtual Fund-A-Need and Silent Auctions open at noon on Saturday, October 1, and close at 3 p.m. on Monday, October 9

LIVE IN-PERSON EVENT

The doors open at 5:30 p.m. on Saturday, October 7,
for Silent and Live auctions.

Your ticket includes dinner by Cameron Catering
and beverages.

Note: Patron ticket purchasers are entered into a raffle for dinner at Communion Restaurant & Bar and will receive upgraded wine from Rotie Cellars.

DINNER MENU

Appetizers:

> Chef's Selection of Passed Appetizers

Family-Style Dinner:

> Radicchio and Little Gem Salad with Mission Figs, Toasted Pine Nuts, and Saba (Vegan/GF)

> Herb Focaccia, Caramelized Garlic Butter

> Braised Pork Shoulder with White Wine and Fennel, Drizzled with Fresh Basil Pesto (GF)

> Stuffed Delicata Squash with Quinoa, Dried Fruits, and Toasted Hazelnuts. (Vegan/GF)

> Roasted Broccolini and Lemon with Parmesan

> Charred Broccolini and Thin Sliced Lemon with Chilies and Vegan Cheese. (Vegan/GF)

> Riso Venere with Roasted Pears, Thyme, and Gorgonzola (Vegetarian/GF)