Auction Dinner Menu
Salad of Roasted Butternut Squash and Delicata Squash
with Baby Kale, Pecans and a Maple Cider Vinaigrette
Smoked Loin of Pork Topped with Macerated Stone Fruits
and Roasted Shallots
Green Bean Casserole with Bacon, Crispy Onions
and Marscapone
Sage-Roasted Fingerling Potatoes with Cumin Aioli
Sweet Corn and Oven-Dried Tomato Crostata with
Goat Cheese, Leeks and Thyme
