VIRTUAL EVENT

The Virtual Fund-A-Need and Silent Auctions open at noon on Monday, October 19, and close at 3 p.m. on Monday, October 26.

LIVE IN-PERSON EVENT

The doors open at 5:30 p.m. on Saturday, October 24,
for Silent and Live auctions.

Your ticket includes dinner by Cameron Catering
and beverages.

Note: Patron ticket purchasers are entered into a raffle for dinner at Three Sacks Full restaurant and will receive upgraded wine from Rotie Cellars.

DINNER MENU

Appetizers:
Chef's Selection of Passed Appetizers

Dinner:
Arugula and Radicchio Salad With Figs, Spiced Pepitas and Smokey Blue Cheese ~ VEG, GF

Dark and Stormy Beef Pot Roast  A delicious and tender beef roast cooked with ginger, lime, and dark rum. ~ GF

Black Bean and Roasted Sweet Potato Cakes
Served with a sweet and tangy tamarind chutney ~ V, GF

Roasted Autumn Vegetables with Delicata Squash ~ V, GF

Fingerling Potatoes

Roasted with Cumin and Coriander ~ V, GF