VIRTUAL EVENT

The Virtual Fund-A-Need and Silent Auctions open at noon on Monday, October 13, and close at 3 p.m. on Monday, October 20.

LIVE IN-PERSON EVENT

The doors open at 5:30 p.m. on Saturday, October 18,
for Silent and Live auctions.

Your ticket includes dinner by Cameron Catering
and beverages.

Note: Patron ticket purchasers are entered into a raffle for dinner at Communion Restaurant & Bar and will receive upgraded wine from Rotie Cellars.

DINNER MENU

Appetizers:

Chef's Selection of Passed Appetizers

Family-Style Dinner:

Endive and Chicory Salad with Oranges, Black Olives, Torn Bread
and Toasted Almonds (Vegan)

Herb Focaccia, Caramelized Garlic Butter

Spiced Rubbed Chicken Braised in Red Wine with Wild Mushrooms,
Rosemary and Figs (GF)

Artichoke Heart Confit and Autumn Harvest Stew with Heirloom Tomatoes,
Cannellini Beans, and Crispy Quinoa (Vegan/GF)

Roasted Carrots with Sumac (Vegan/GF)

Baked Yukon Gold Potatoes Stuffed with Whipped Feta and Aleppo (Veg/GF)