SCHEDULE
The Silent Auction opens Saturday, October 2, and closes at 3 p.m. on Monday, October 11.
Dessert Dash opens Saturday, October 2, and closes at 5 p.m. on Thursday, October 7. Desserts will be delivered to winning bidders Saturday October 9 before 1 p.m.
Streaming of the Live auction program begins at 7 p.m., Saturday, October 9.
MENU
Note: Monday, September 30, 8 a.m., is the deadline date to purchase the delivered meal.
We are partnering with Cameron Catering to provide delivered dinners for two (Seattle area only).
Gala Dinner, Serves 2
Black Olive "Bagna Càuda" with Vegetables and Focaccia
A warm dip of oil-cured olives, olive oil, pepper flakes, capers and herbs. This version has no anchovy.
Crimson Salad
Romaine lettuce and radicchio with shaved fennel, orange, beet and pine nuts
Italian Chicken Stew
A hunter stew with tomatoes, mushrooms, garlic, thyme, rosemary and onions
Gnocchi al la Romana
Made from semolina and baked with parmesan cheese and drizzled with olive oil
Herb Focaccia with Caramelized Garlic Butter
Pear Crisp with Bourbon and Pecans
Vegetarian Dinner, Serves 2
Black Olive "Bagna Càuda" with Vegetables and Focaccia
A warm dip of oil cured olives, olive oil, pepper flakes, capers, and herbs. This version has no anchovy.
Crimson Salad
Romaine lettuce with shaved fennel, orange, beet, radicchio, and pine nuts
Roasted Mushroom Hunter Stew
Roasted mushrooms cooked with onions, tomatoes, garlic, rosemary, and thyme.
Grilled Polenta Cakes with Herbs
